How to Unstick Stuck Pastry from Your Countertop

FIONA LIKES FOOD

You’ve been there. A perfectly rolled pastry on your countertop waiting to be transferred to that beautiful strawberry pie you’re serving your guests for dessert. You smile and congratulate yourself on a job well done. The filling is just right. Not too sweet, not too tart. And the pastry? Perfection. You take one last look at your masterpiece and attempt to lift it from its perch when … uh oh. It refuses to budge.

At first, you don’t panic. You try a spatula. Then another spatula. Then another. You panic a little. You try begging. Pleading. Praying. Crying. Cursing. You convince yourself that pie filling without a crust is an acceptable dessert. You realize you’re kidding yourself. You look at the clock. You panic a lot. You curse again. You explain to the kids what what you really said was “Buck!” As in, you’ll give them a buck if they figure…

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